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Premium Photo | Inside the oven for baking neapolitan pizza in a gasfired classic italian pizza oven with high temperature crusts will quickly rise and toppings become lightly charred and crispy traditional
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![Inside the oven for Baking Neapolitan pizza in a gas-fired classic Italian pizza oven with high temperature. Crusts will quickly rise and toppings become lightly charred and crispy. Traditional baked Stock Photo Inside the oven for Baking Neapolitan pizza in a gas-fired classic Italian pizza oven with high temperature. Crusts will quickly rise and toppings become lightly charred and crispy. Traditional baked Stock Photo](https://as1.ftcdn.net/v2/jpg/05/68/74/62/1000_F_568746200_dMLV0L3IYdr8qjeV0lt5a782VSDbqXjN.jpg)
Inside the oven for Baking Neapolitan pizza in a gas-fired classic Italian pizza oven with high temperature. Crusts will quickly rise and toppings become lightly charred and crispy. Traditional baked Stock Photo
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